This pilot project was inspired by Blairgowrie & Rattray's new town twinning with Brebieres in France, which has a Biodiversity Park where trees are planted each year for the babies born in the town that year.  The Blairgowrie & Rattray Community Council delegation that visited Brebieres was impressed by this initiative, and sees it supporting BRCC resilience, climate action and twinning endeavours. BRCC has shared it with other groups and residents in our community, who also see its multiple benefits. These include Biodiversity Blair, the Climate Cafe, Soroptimists International Perth and others.  BRCC itself lacks the resources and capacity to take this idea forward. This pilot project would help to address this issue, with a view to establishing longer-term financial viability.

This project is focused on resilience and engagement, with the long-term benefits of biodiversity and food growing, bringing about cost savings as well as climate and social benefits.  By planting a range of site-appropriate food-bearing trees, this project aims to help the climate by increasing local biodiversity, improving air quality, benefiting local wildlife.  Trees planted for each newborn in the community will create a sense of ownership of the project with the families of our newest residents.  The planting of food-bearing trees will result in free food for the community!  Sites could also be chosen which will help prevent flooding, thus reducing the financial and mental impacts of these events.

This project requires research, preparation, implementation and follow-up.

During the research phase suitable sites large and small will be identified and who owns them established. Suitable food-bearing trees for the site will be identified. The number of babies born in the town (approx 130 each year) and the best method of contacting the families to confirm how many of them would like to take part in this pilot project will also be established. Any existing local projects that might include tree planting and food growing willl be identified so as to work together and not duplicate effort. A policy for future-proofing and evaluating this project would need drawing up. This would include record-keeping (what planted, where and for whom) and maintenance plans.

The preparation phase will see an appropriate location for the first trees selected, and permissions sought as required. Advice on appropriate food-bearing trees will be sought, and trees sourced. Soroptimists International Perth, a local group, is happy to provide funding for purchasing trees. A source of slate which could be repurposed to create commemorative name plaques, as well as a volunteer to do so, have already been identified

The implementation phase is a planting event, to which the whole community will be invited.  This may involve one or more family members per tree, and other support volunteers, as well as interested members of the community. Certificates for presentation to the families.

Follow-up would include record-keeping, maintenance and evaluation as above. If the pilot project is deemed successful, plans for future funding would need to be explored.

In November 2023 Wisecraft sadly lost access to a neighbouring green space; an area which had been utilised by our clients and volunteers since 2013 (see former green space photos document). Plans will soon commence to develop this area into an outdoor eatery and bar by a local landowner, having a detrimental impact on Wisecraft’s surrounding environment and the clients who worked tremendously hard to maintain this beautiful space, entitled ‘Wellbeing Blooms’. To maintain our green approach and establish new client led opportunities, we aim to reduce the size of our car park and create a green space for growing fruit, vegetables and wildflowers (see existing car park photos document). To help insects thrive we will establish seasonal flowering plants and plant wildlife-friendly shrubs, and take a fully organic approach. We will reuse and upcycle materials within our joinery department to build new planters. These planters will hold fruit and vegetable crops for clients’ use during our Community Cookit sessions, or for them to enjoy at home with supporting Community Cookit recipe cards. Our Healthy Lifestyle Engagement Worker will deliver workshops on ‘reduce, reuse, recycle’; supporting sustainable living skills which can be transferred into clients’ day to day lives. We will provide/support waste education and awareness as a driving change towards waste and litter. Other sustainable practices will include collecting rainwater. Lack of space and gardening expertise is consistently shared as one of the biggest barriers for clients engaging in horticulture activity. Creating this supportive space will help remove this barrier and hopefully motivate client towards considering their green approaches at home; demonstrating how much can be achieved in a restricted area. To account for condensing the car parking area we will encourage employee car-sharing, and with help from Cycling Scotland, we will embrace our new cycling initiative ‘The Pedal Revolution’.  

‘Wisecraft Blooms: Renewal & Wellbeing’ fits three criteria within the Green Living Fund; that being Waste, Resilience and Engagement. By helping our client and volunteer community to grow produce on site, engage in accessible cooking groups and enhance skills to grow/cook at home, we are also supporting with the cost of living crisis.

Crieff Community Gardeners are a constituted community group based in Crieff Community Garden. We have an active community food larder within the community garden which offers free surplus vegetables harvested from the garden together with surplus dry goods from Crieff Coop. The has been a great service for locals suffering from the effects of the cost of living crisis. They can discreetly take anything food they require on a daily basis.

Unfortunately we have suffered severe vandalism which means that our current shed hosting the food larder has been severely damaged and is no longer lockable. Vandals have kicked in the door and kicked the walls from the inside out. 

This is an essential service which we need to continue, but being unable to lock the shed, our volunteers can no longer do evening deliveries as we cannot leave the food unattended overnight for health and safety reasons. They are therefore having to do early morning deliveries on a daily basis which is causing a strain on our volunteers.

We require a new sturdy shed, together with mini polytunnels to asisst our veg growing and some new bulbs. 

Letham4All operates Community Fridge Projects in the Letham, Muirton, and Moncrieff areas of Perth City, collecting good surplus food from local supermarkets and suppliers to prevent going to waste. All the food is distributed, free of charge in the 3 community fridges and also shared with partners such as Martha's Kitchen and Giraffe to be used and prepared in their kitchens for free distribution in the community. Around 350 people a week access food from our Community Fridges and last year we prevented 5.4 tonnes of good food from going to waste, saving 13.5 tonnes of CO2 emissions.

Initially, Letham4All collected only ambient fresh food products, bakery, unprepared fresh fruit and vegetables, etc, however, we have been testing our ability to collect fresh prepared food products such as ready meals, meat and meat products, fish, and other prepared food products. To carry out this test we have been lucky enough to borrow a blast freezer from Giraffe Check-In Works and have all the necessary environmental health policies and procedures in place to allow this to happen. By being able to blast freeze food on the evening of collection we are preventing more good food from going to landfill, as well as providing valuable sources of protein into people's diet. All the Community Fridges have freezers where the food can be accessed free of charge by local people.

We now need to return the borrowed Blast Freezer and are seeking funding to purchase our own, now we know that we can operate the collection and distribution of fresh foods safely and that these products are valued by people who access the Community Fridges . Very soon, we will be operating our Community Kitchen in the new Letham Community Hub and we will also use the blast freezer to enable surplus food to be processed and frozen for future use, such as bread, vegetables, etc. 

Energy usage for the Centre will be from renewable sources through replacing gas heating with a renewable energy source.

We will convert our heating to a renewable energy source through installing air source heat pumps.

This will reduce emissions and increase our viability in providing services for the vulnerable in our community.

Our congregation is carrying out a major refurbishment of the church sanctuary to create a new flexible space available for community use, with an Air Source Heat Pump heating installation to improve comfort levels in the building.

The current heating system is approx. 100 years old, lacks flexibility of control and is inefficient. Using renewable technology will improve energy efficiency, be environmentally friendly and be more versatile in its control.  The new space will allow larger community gatherings and activities to take place, with direct access created to our existing kitchen facilities.

The new flexible space will increase the capacity available to support the various Warm Space initiatives and Youth Drop In that we have started in the last year.  The building will be more accessible, less damaging to the environment and provide an improved public space for community use.

The community will benefit from our ongoing activities tackling social isolation and providing groups with a warm and comfortable place to meet.

Rattray Community Garden has 23 raised beds for planting and growing fruit and veg locally to help with the circular economy and cost of living by making more food available locally. 

Collecting water from main building and greenhouse:

3 x water butts £134.97

3 x Rainwater Diverter Kits £29.97

To support cultivation: wheelbarrows, watering cans:  £43.99 and £20.97

Progress/Activity chalkboard: £88

Signage: 3 signs @ £95 each - total £285

Installation costs £250

50% Running costs for 2024 - £960 water, £400 electricity 

Total request is £2,576

Impact

Implementing water collection and supporting running costs and equipment will bring the use of the garden to fruition alowing us to put it to full use which will include:

• planting fruit and vegetables in our 23 riased compost beds, involving locals and demonstrating how to plant, nurture and grow our own food
• working with schools and local groups/organisations on growing food locally - the garden volunteers, Blair in Bloom, Biodiversity Blair, SCYD etc
• offering the fruit and veg to volunteers, locals and selling some to help with on-going costs
• hosting events, food fesitvals, food demonstrations etc 
• demonstrating ways of collecting and using rain water which can be replicated at home thus potentially reducing water bills

All of the above is taken from the original business plan created back in 2019/20 and is aimed at providing food and knowledge to locals to reduce their food purchase costs by growing their own, allowing those without garden space to grow items and sharing the cost of growing locally. This will have a direct imapct on the local Cost of Living with the fruit and veg being made available and will have the longer term benefit of sharing the knowledge and ideas of growing your own food with the community and can be a stepping stone to create a wider, larger community farm where locals can grow and access home grown food thus reducing their food bills.

We want to raise awareness of our local habitat and teach people to recognise local wildlife, insects and plants and to understand their needs for survival. We plan to conduct regular mini biolitzes asking people to look out for and record items they see over a short period of time (up to 24 hours). These will lead up to a larger raising awareness event in the Wellmeadow in summer 2024 to further engage the community.

Community greenspace is important. It contributes to our mental well-being and helps us keep fit. It can help us provide locally sourced, excellent quality food. And it can help nature. More and more species, many of them once common, are threatened as habitats are degraded.  Britain has lost 97% of its flower-rich meadows, and garden birds, bumblebees and butterflies are in serious decline.

BiodiversityBlair seeks to increase the variety of life in the area to the benefit of the natural world and the people who live here.

Costs include:

National trust kits: 15 x nestbox (£13.99) and 5 x butterfly hibernation house (£18.99). Total £305

Rattray Common - solar panelled battery operated wifi system for bird box camera - 2 x £219.99 = £440

8 x birdboxes = £240 1 x Insect tower = £40 1 x Insect Hotel = £30 Feeders £50.

Supply of bird food £200

Running event - £400

Admin & finance - £170

Total = £1,705