Our project collects surplus food from the Blairgowrie Tesco, Sainsburys, Lidl and 2 Co-op supermarkets and utilises it in several ways:

Saturday & Wednesday lunch clubs, Home cooked frozen meals, Surplus food store and Community larders

Over the past 2 years we have saved over 100 tonnes of food from going to waste. The store is open to all and offers surplus food for free or a donation to help with running costs and hance has a major impact on reducing waste as well as dramatically redcuing food purchase bills for locals.

We are applying for funding to help with the running costs of the BaRI Building which houses our store but also is a base for local mental health support provided by service providers as well as a meeting place for community groups etc. Running the building costs:

£12,500 rent £7,400 electricity

The store is open 4 times per week with people in the building to setup, run and close totalling 12 hours per week hence around 1/3 of working week. We are applying for £3,000 to help cover the rent and utilities to allow us to continue to reduce surplus food.

This funding bid to the Green Living Fund, if successful, will materially help Auchterarder Community Bus Group (ACBuG) maintain at least a three-day a week timetable on the Auchterarder Town Bus Service from April 2024 for the subsequent 12 months.  If sufficient funds can be generated a fourth day will be added.

Auchterarder Community Bus Group (ACBuG) was formed to address community concerns about a lack of public transport provision within the residential areas of Auchterarder.  For a not insignificant proportion of the local community carrying out relatively straight forward daily activities, such as shopping or going to a medical appointment, was difficult or even impossible.  Social isolation was clearly seen to be a real issue for some residents.

Since its launch the Town Bus Service has successfully helped an increasing number of residents to participate more fully in their community. 

In early 2023 the ACBuG faced some significant financial challenges, and the Town Bus was only able to operate for two days a week from June 2023.  Fortunately, with crucial funding support received from Friends of St Margaret’s, The National Lottery Community Fund and through the Perth & Kinross Warm Welcome Fund, amongst others, a four-day a week timetable was implemented from 06 November 2023 and will continue up to the end of March 2024. 

The two-day operation saw the average number of daily journeys increase significantly, with an overall average of 56 passengers per day.  Initial figures for the four-day timetable look encouraging and the usage target(s) will be reassessed to better reflect the enhanced timetable.

ACBuG believes that a three-day timetable offers a reasonable degree of accessibility for local residents to the shops and community facilities in central Auchterarder, as well as to the health and social care facilities at St Margaret’s; whilst this would be materially enhanced with the operation of a fourth day.

How the Town Bus helps improve quality of life in our community

Clearly the overarching aim of ACBuG has been to make our community more accessible, so that individuals do not find it as difficult to participate in community life.

Through on-going survey work, ACBuG has received numerous positive statements with accessibility to shops and other community facilities for those with no car or limited mobility an important benefit highlighted.  Complementing accessibility, bus users also mentioned the bus providing them with independence to get out, including reducing isolation.

Whilst the Town Bus service is open to the whole community, our focus has been on assisting people in need by reason of age, ill-health, disability, or residential isolation.

The timetable and routing of the bus service, which operates hourly during the day, is intended to make it attractive and easy to use.  ACBuG also offers one-to-one support to potential new users through Travel Assistance for Independent Mobility.  An increasing number of residents with wheelchairs and other mobility aids regularly use the bus.  With the bus operating on a ‘hail and ride’ basis, the driver can also be particularly sensitive to the mobility needs of passengers.

How does the bus help people in our community with the cost of living

The Town Bus is a registered local bus service and, as a result, most passengers travel free if they have a valid National Entitlement Card.  For the elderly, people with a disability and young people under 22 years of age, this is important because it avoids any fiscal barrier to using the service.  For those that must pay to use the Town Bus, a low flat fare of just £1.20 single applies to all journeys.

On the Mend is a learning and skills based upcycling project where the positive impacts of making and mending, on building self-esteem, good mental health, and a connected community are promoted.  The project has no barriers to participation and encourages creativity, trying a new skill, repairing, reusing or repurposing rather than buying new.  On the Mend works in partnership with the CATH Shop on the High Street.  The CATH Shop is Revolve certified (a Zero Waste Scotland quality standard for reuse) and last year customers prevented 48,000 items from going to landfill.  Between our existing shop on the High St and our new premises we want to highlight the journey donated goods take to being upcycled and all the environmental and personal benefits that can bring.  This project will pave the way for a changing city centre and developing a resilient stronger greener economy that is accessible to all.

The On the Mend project has operated from various locations across Perth but our most recent, along the Ladeside had no heating and was damp.  We were lucky, alongside other CATH projects, to be offered a vacant shop on the High St at a greatly reduced rent.  On the Mend moved to our new home at the end of November.  We have with little to no budget created a warm and welcoming upcycling space and true to the spirit of the project have completely furnished the space with reuse furniture.  

Funding from the Community Investment Fund has meant we are able to offer upcycling groups on Wednesday 1-3 and Friday 1-3.  These have been well attended and have generated interest with individuals wanting to volunteer to share skills in upholstery, sewing skills, upcycled clothing, knitting and crochet.  We have also been approached as a venue for repair cafes and other community groups booking workshops to support wellbeing.

The On the Mend project proposal for the Green living fund would support us to

1. Continue to rent a property on Perth High Street with a focus on reuse, waste reduction and recycling, putting reuse and engagement with recycling at the centre of the community.  Help to breathe some new life into a depleted city centre environment and make reuse the norm on the High Street.

2. Engage the community in recycling by offering open to all and free/low cost upcycling/crafting and making and mending opportunities.  Many shoppers in Perth see the benefit of buying donated items during the cost of living crisis and this project would promote creative uses for items that would go to landfill.

3. Allow us to open this resource for longer hours to engage with more people.

4. Share skills across the community with increased volunteer involvement.

Our congregation is carrying out a major refurbishment of the church sanctuary to create a new flexible space available for community use, with an Air Source Heat Pump heating installation to improve comfort levels in the building.

The current heating system is approx. 100 years old, lacks flexibility of control and is inefficient. Using renewable technology will improve energy efficiency, be environmentally friendly and be more versatile in its control.  The new space will allow larger community gatherings and activities to take place, with direct access created to our existing kitchen facilities.

The new flexible space will increase the capacity available to support the various Warm Space initiatives and Youth Drop In that we have started in the last year.  The building will be more accessible, less damaging to the environment and provide an improved public space for community use.

The community will benefit from our ongoing activities tackling social isolation and providing groups with a warm and comfortable place to meet.

Rattray Community Garden has 23 raised beds for planting and growing fruit and veg locally to help with the circular economy and cost of living by making more food available locally. 

Collecting water from main building and greenhouse:

3 x water butts £134.97

3 x Rainwater Diverter Kits £29.97

To support cultivation: wheelbarrows, watering cans:  £43.99 and £20.97

Progress/Activity chalkboard: £88

Signage: 3 signs @ £95 each - total £285

Installation costs £250

50% Running costs for 2024 - £960 water, £400 electricity 

Total request is £2,576

Impact

Implementing water collection and supporting running costs and equipment will bring the use of the garden to fruition alowing us to put it to full use which will include:

• planting fruit and vegetables in our 23 riased compost beds, involving locals and demonstrating how to plant, nurture and grow our own food
• working with schools and local groups/organisations on growing food locally - the garden volunteers, Blair in Bloom, Biodiversity Blair, SCYD etc
• offering the fruit and veg to volunteers, locals and selling some to help with on-going costs
• hosting events, food fesitvals, food demonstrations etc 
• demonstrating ways of collecting and using rain water which can be replicated at home thus potentially reducing water bills

All of the above is taken from the original business plan created back in 2019/20 and is aimed at providing food and knowledge to locals to reduce their food purchase costs by growing their own, allowing those without garden space to grow items and sharing the cost of growing locally. This will have a direct imapct on the local Cost of Living with the fruit and veg being made available and will have the longer term benefit of sharing the knowledge and ideas of growing your own food with the community and can be a stepping stone to create a wider, larger community farm where locals can grow and access home grown food thus reducing their food bills.

Crieff In Leaf has operated as a successful environmental group which will be celebrating its 30th Anniversary in 2024.  The group is comprised purely of volunteers who  enhance the environment of this historic tourist centre.  Their operating base is at Alichmore Road, where there is  presently a limited resource for composting.  The group are required to purchase  compost which is costly in terms of monetary value and environmental impact.  Given their environmental credentials and conscience, they use peat free compost which commands a higher price/cost.  Whilst they endeavour to compost some of the downtakings, it has been necessary to make up to 4 trips per week to the Crieff Recycling Centre on Broich Road, using  their Great Wall Stead vehicle which has a relatively high  emission rating of 200 g /km.  The distance from Crieff to the recycling centre is approximately 3km.  The distance fron Crieff to the Alichmore Road site is significatly less.  The needs of the group are to relocate  all composting to the Alichmore site and to become self sufficient in compost.  There is also a drive to more sustainable planting and to use the current polytunnels to overwinter plants etc; both  polytunnels  require re skinning. 

Should this application be successful, this will allow the group to purchase the following

4 x 189 litre rotating composting bins 

1 x Hyundai Chipper/Shredder 

4 x Standard Composting Bins 

Reskinning of Polytunnels and Associated Sundries 

Letham4All operates Community Fridge Projects in the Letham, Muirton, and Moncrieff areas of Perth City, collecting good surplus food from local supermarkets and suppliers to prevent going to waste. All the food is distributed, free of charge in the 3 community fridges and also shared with partners such as Martha's Kitchen and Giraffe to be used and prepared in their kitchens for free distribution in the community. Around 350 people a week access food from our Community Fridges and last year we prevented 5.4 tonnes of good food from going to waste, saving 13.5 tonnes of CO2 emissions.

Initially, Letham4All collected only ambient fresh food products, bakery, unprepared fresh fruit and vegetables, etc, however, we have been testing our ability to collect fresh prepared food products such as ready meals, meat and meat products, fish, and other prepared food products. To carry out this test we have been lucky enough to borrow a blast freezer from Giraffe Check-In Works and have all the necessary environmental health policies and procedures in place to allow this to happen. By being able to blast freeze food on the evening of collection we are preventing more good food from going to landfill, as well as providing valuable sources of protein into people's diet. All the Community Fridges have freezers where the food can be accessed free of charge by local people.

We now need to return the borrowed Blast Freezer and are seeking funding to purchase our own, now we know that we can operate the collection and distribution of fresh foods safely and that these products are valued by people who access the Community Fridges . Very soon, we will be operating our Community Kitchen in the new Letham Community Hub and we will also use the blast freezer to enable surplus food to be processed and frozen for future use, such as bread, vegetables, etc. 

Letham Climate Challenge is an established local charity, based in North Perth, which aim is to help people reduce waste , recycle , reuse and raise awareness of how people can contribute to tackling climate challenge. They operate the Letham Community Swap Shops in Garth Avenue, and also manage the Kingswell and Kinloch Terrace allotments. The organisation encourages both families and schoolchildren to grow their own food and discover the many health benefits of gardening and every plot is taken and there is a waiting list.

Water supply:

Letham Climate Challenge regularly engage with the plot holders, trying to improve the allotments and support their development. As result of listening to plot holders from the Kinloch Terrace site, Letham Climate Challenge is trying to improve access to water for the plot holders. Previously they group have tried to have water supplied to the site, but this proving challenging in terms of access to the supply and the cost is prohibitive. Plot holders have come up with the solution of installing 1000litre  water tanks together with water butts to be fixed to the communal shed in order to collect enough rainwater to support the site. This would the reduce the need to carry water to the site in vehicles and be beneficial in terms of encouraging the healthy growth of produce on the site. Furthermore, easier access to water would encourage participation from plot holders and volunteers as the task is less strenuous having water sources throughout the allotment,  and knowing that plants they have taken time to cultivate can indeed be watered. If we attached 2 waterbutts to the shed with guttering and drainpipes them we could collect rain water which could keep us going until the fire service can next refill the 1000litre water tanks.

Connecting Swap Shop and Allotments:

Letham Climate Challenge wish to encourage a better collaboration and community awareness between our Swap Shop based on Garth Road and our allotments at Kingswell and Kinloch Terrace.

In order to do so, we propose installing raised flower beds outside of the Garth Road store to give locals and shop-goers a taste of gardening to then signpost them to greater opportunities at our allotments.

We want to encourage everyone in our community to get involved in gardening, and learn new skills and techniques from our volunteers. We would like to educate people about organic growing for food security: Everyone can see the results of cooperation, hard work, and patience when they finally taste the fruits of their labour. By building raised flower beds which can be accessed by wheelchair users, we are encouraging everyone of all abilities to interact with nature and hopefully assist the next generation of eco-friendly eaters. Gardening can be a very sociable experience so by creating a wellbeing space and connecting with wellbeing groups we believe that we can foster positive social interactions for those suffering from poor mental health. Many people are suffering from isolation and loneliness due to the COVID-19 pandemic and we wish to alleviate these stresses by bringing people together in a safe and welcoming environment.  Within the flower beds, we wish to plant a fruit tree/ bush in each to create a free fruit supply for the local community.