On the Mend is a learning and skills based upcycling project where the positive impacts of making and mending, on building self-esteem, good mental health, and a connected community are promoted.  The project has no barriers to participation and encourages creativity, trying a new skill, repairing, reusing or repurposing rather than buying new.  On the Mend works in partnership with the CATH Shop on the High Street.  The CATH Shop is Revolve certified (a Zero Waste Scotland quality standard for reuse) and last year customers prevented 48,000 items from going to landfill.  Between our existing shop on the High St and our new premises we want to highlight the journey donated goods take to being upcycled and all the environmental and personal benefits that can bring.  This project will pave the way for a changing city centre and developing a resilient stronger greener economy that is accessible to all.

The On the Mend project has operated from various locations across Perth but our most recent, along the Ladeside had no heating and was damp.  We were lucky, alongside other CATH projects, to be offered a vacant shop on the High St at a greatly reduced rent.  On the Mend moved to our new home at the end of November.  We have with little to no budget created a warm and welcoming upcycling space and true to the spirit of the project have completely furnished the space with reuse furniture.  

Funding from the Community Investment Fund has meant we are able to offer upcycling groups on Wednesday 1-3 and Friday 1-3.  These have been well attended and have generated interest with individuals wanting to volunteer to share skills in upholstery, sewing skills, upcycled clothing, knitting and crochet.  We have also been approached as a venue for repair cafes and other community groups booking workshops to support wellbeing.

The On the Mend project proposal for the Green living fund would support us to

1. Continue to rent a property on Perth High Street with a focus on reuse, waste reduction and recycling, putting reuse and engagement with recycling at the centre of the community.  Help to breathe some new life into a depleted city centre environment and make reuse the norm on the High Street.

2. Engage the community in recycling by offering open to all and free/low cost upcycling/crafting and making and mending opportunities.  Many shoppers in Perth see the benefit of buying donated items during the cost of living crisis and this project would promote creative uses for items that would go to landfill.

3. Allow us to open this resource for longer hours to engage with more people.

4. Share skills across the community with increased volunteer involvement.

LEARN HOW TO UPCYCLE FURNITURE

Tayside Upcycling & Craft Centre is a “Not for Profit”, Community Interest Company set up to champion the environmental and social benefits of Upcycling.

We showcase the creations of close to 40 Artisans all of which produce unique items which have been either upcycled or recycled. We also offer free advice on upcycling whilst selling all the materials customers need to embark on their own upcycling journey.

We are very proud of the impact we make in Perthshire having diverted over 50 tonnes of furniture from landfill and especially proud that as individuals and businesses aim for net zero, we are way beyond that and are Climate positive.

With this funding we hope to launch a series of upcycling workshops that will highlight the environmental and social benefits of Upcycling. We will hold some of them here in the Centre but also use a local Community Centre in order enable larger attendances. We will train attendees in basic upcycling step by step, giving each of them an item of furniture that was destined for landfill and teach them how to give it a makeover. We will explain the environmental/carbon impact of the project as well as highlight the cost benefit and affordability of upcycling, especially during a cost-of- living crisis. We will also evidence the fun and wellbeing of the creative process and how it benefits mental health as well as the pocket.

ENGAGEMENT How have we identified the demand for this your project in our community?

Based on the success of our current Upcycling outreach project (funded by Perth and Kinross Council Community Investment Fund), we have been inundated with requests on giving Upcycling workshops/courses as a direct result of the educational talks we have given. We also have visitors to our centre asking regularly if we could teach them how to upcycle an item of their own furniture. Visitors more than ever now understand the financial and environmental benefits of Upcycling but need a helping hand to start their own project. We will also lay on specific workshops for parent/child (14 upwards) sessions and group bookings as well as we already have interest from many local groups.

We will try to ensure that every person that takes part in this project becomes an advocate and ambassador for the environmental and social benefits of Upcycling. We will hope to generate more workshops once the funding is spent but make them financially sustainable whilst ensuring that affordability is not a barrier for people that can't afford them.

WASTE- reduce, reuse and recycle.  Our aims to tackle this and Affordability

With the cost-of-living crisis and the climate emergency impacting on everyone we will demonstrate how much more affordable it is to upcycle rather than buy new as well as highlight that although they may be working on an item of furniture that is 50 years old, they can give it a makeover that will last another 50 years. Not only does this divert furniture from landfill, it reduces the amount of CO2 that would have been generated in producing a new item of furniture. The Upcycling process is a very rewarding one with both physical and emotion benefits, it can be hard work at times but we will demonstrate ways around this for those not fit enough whilst showing that the design and creative element is FUN! We now have Artisans selling their own creations here that started on their journey with us 3 years ago with no experience and mental health issues and now have their own small business.

We are very confident that our project will be fully subscribed due to the number of requests we have had from our Outreach project, from visitors to our Centre as well as the many Community groups  getting in touch with us.

Energy usage for the Centre will be from renewable sources through replacing gas heating with a renewable energy source.

We will convert our heating to a renewable energy source through installing air source heat pumps.

This will reduce emissions and increase our viability in providing services for the vulnerable in our community.

Broke Not Broken support those living in poverty across Kinross-shire.

Part of this work is support through food parcels, but supporting people with food parcels we find they are often in receipt of food that may not be suitable to them for a number of reasons. This food can then be discarded, or returned to the food bank, meaning there is a waste of resources, food miles and energy spent. It means people don’t get what they need: suitable food. By supplying digital vouchers we will eliminate that waste of food, energy, fuel and time for both clients and volunteers. As we deliver food parcels by car to people’s home, moving to digital vouchers (if that is their preference) means less time spent in cars on the road delivering parcels. Food vouchers give dignity and choice to those who are living in poverty.

We would like to trial using vex an online shopping voucher distribution system to reduce food miles, as well as reducing our plastic waste through our current system of vouchers.

We work closely with referral agents across health and social care as well as a number of community organisations to ensure people access the correct advice and maximise their income where possible.

Foodbank running costs have increased by 37% over the past year. This is partly increase in demand with a 20% increase food supports required than the previous year, and partly rising cost of food.

Whilst we continue to work hard to meet the needs within the community we also look to combat the affects of climate change and work in line with PKC cash first approach this new pilot project for a six week period would significantly reduce our food miles and plastic usage while enabling us to meet our goal of providing dignity and choice; and give us the opportunity to assess the feasibility of this as a model moving forward. As a charity we have already taken a number of steps to work within an environmentally friendly manner, we grow our own produce in our garden, and source locally grown vegetables (where we cannot meet demand) and dairy; we run a school uniform project which encourages re-use and recycling of uniform across Kinross-shire; use local butchers and bakery for our winter warmer parcels all working within an eco-friendly manner.

So If you think that…

-You would like to reduce poverty across Kinross-shire

-We should protect our environment and that small changes can add up to make a big difference by reducing our food miles across Kinross-shire.

-People should have dignity and choice about the food that they eat.

Then please support us by voting for our Reducing Food Poverty and Food Miles across Kinross-shire Project.

Thank you

Broke Not Broken

INTRODUCTION

The Pitlochry Garden Share was founded in May 2022 by 5 local residents with the aims to facilitate food growing in our community, reduce food poverty, support mental and physical health and increase biodiversity in our gardens. We are an unincorporated organisation with currently 28 members. We share private gardens to grow organic food, sharing the work, the tools and the harvest, and we donate some of the produce to the food bank. We recently established a larger community garden and have been working hard to develop it. We also hold a stall in town once a month to share any excess produce and seedlings in exchange for donations that help us cover the costs of buying seeds (we are learning how to save seeds too). We engage with the wider community in various ways: for 2 years in a row we picked apples/plums in private gardens around town to avoid food waste and we organised our first apple pressing event this year. The excess produce from the gardens is also used at  monthly community cooking events called the Open Kitchen, free to attend, where we share recipes and tips on preserving fresh produce to reduce food bills and food waste.

We collaborate with other organisations like the charities Tayside Woodland Partnership (creating a community woodland) and the Atholl Centre (food bank), and we also support the local Community Action Plan Trust by holding a stall at their events.

Our IMPACT this year

• No of Volunteers: 30

• No of volunteer hours: 1290h (garden & admin work)

• Produce grown: 650kg

• No of households we helped reduce food bills: 60

• Produce donated to the Food Bank: 70kg

PLANS FOR 2024

We have been developing the community garden and our plans for 2024 include the following three elements which we are seeking funding for:

• Part One – Build a 4m x 10m polytunnel to extend the growing season; build a 3m x 6m shed to store produce and provide a shelter for volunteers; build a rain catching system using IBC tanks and pump to create a steady water supply for the garden.

• Part Two – Create a child friendly area in the garden so parents can bring their children to learn about where their food comes from and grow their own vegetables. 

• Part Three – Developing a fruit tree nursery to bring on fruit trees and bushes for future planting in the community garden. This will be used to share learning about grafting and other tree growing techniques. This will also create a free/or by donation supply for the wider community.

Supporting the project is a local Arboriculturalist, Woodland Ecologist & Horticulturist, an Ecologist & Master Shed Builder, and a Garden Manager. More information and photos available on our facebook page https://www.facebook.com/pitlochrygardenshare 

We would like to raise awareness and promote discussion about climate change through thought provoking film, lived experience and information sharing by delivering a monthly programme over the next year. This programme would include topics which relate to the criteria identified by the Green Living Fund.

In order to be able to do this in the current climate, with no barriers, we would like to make this programme available at little or no cost to participants.

To facilitate this we propose joining an organisation called Take One Action –

“Take One Action nurtures communal exploration of the stories, ideas and questions at the heart of positive social change. Through film screenings, conversation and enquiry, we bring people together to inspire a fairer, more sustainable and more fulfilling world, in Scotland and beyond our borders”

This enables us to access a film catalogue and screen 6 films in a year without a license.

After each screening we propose to have a discussion on the topic, have information available and refer participants to other organisation locally that they can contact to take action locally – or nationally if relevant.

We have piloted this idea with a film called Riverwoods  - at the end we asked if any of those attending were interested in volunteering for a local rewilding project to leave their contact details. We checked with the project organiser recently and they were delighted by the number of folks who volunteered to help them.

Rattray Community Garden has 23 raised beds for planting and growing fruit and veg locally to help with the circular economy and cost of living by making more food available locally. 

Collecting water from main building and greenhouse:

3 x water butts £134.97

3 x Rainwater Diverter Kits £29.97

To support cultivation: wheelbarrows, watering cans:  £43.99 and £20.97

Progress/Activity chalkboard: £88

Signage: 3 signs @ £95 each - total £285

Installation costs £250

50% Running costs for 2024 - £960 water, £400 electricity 

Total request is £2,576

Impact

Implementing water collection and supporting running costs and equipment will bring the use of the garden to fruition alowing us to put it to full use which will include:

• planting fruit and vegetables in our 23 riased compost beds, involving locals and demonstrating how to plant, nurture and grow our own food
• working with schools and local groups/organisations on growing food locally - the garden volunteers, Blair in Bloom, Biodiversity Blair, SCYD etc
• offering the fruit and veg to volunteers, locals and selling some to help with on-going costs
• hosting events, food fesitvals, food demonstrations etc 
• demonstrating ways of collecting and using rain water which can be replicated at home thus potentially reducing water bills

All of the above is taken from the original business plan created back in 2019/20 and is aimed at providing food and knowledge to locals to reduce their food purchase costs by growing their own, allowing those without garden space to grow items and sharing the cost of growing locally. This will have a direct imapct on the local Cost of Living with the fruit and veg being made available and will have the longer term benefit of sharing the knowledge and ideas of growing your own food with the community and can be a stepping stone to create a wider, larger community farm where locals can grow and access home grown food thus reducing their food bills.

Our project collects surplus food from the Blairgowrie Tesco, Sainsburys, Lidl and 2 Co-op supermarkets and utilises it in several ways:

Saturday & Wednesday lunch clubs, Home cooked frozen meals, Surplus food store and Community larders

Over the past 2 years we have saved over 100 tonnes of food from going to waste. The store is open to all and offers surplus food for free or a donation to help with running costs and hance has a major impact on reducing waste as well as dramatically redcuing food purchase bills for locals.

We are applying for funding to help with the running costs of the BaRI Building which houses our store but also is a base for local mental health support provided by service providers as well as a meeting place for community groups etc. Running the building costs:

£12,500 rent £7,400 electricity

The store is open 4 times per week with people in the building to setup, run and close totalling 12 hours per week hence around 1/3 of working week. We are applying for £3,000 to help cover the rent and utilities to allow us to continue to reduce surplus food.